- What’s the difference between granulated sugar and caster sugar?
- Can I substitute brown sugar for caster sugar?
- Can I make cakes with granulated sugar?
- Is white sugar sweeter than caster sugar?
- Can I substitute caster sugar for granulated sugar?
- What can I use if I don’t have caster sugar?
- What’s the difference between caster sugar and regular sugar?
- Can I use caster sugar instead of brown sugar in brownies?
- Can you make superfine sugar?
- Can I use raw sugar instead of granulated sugar?
- Can I use honey instead of caster sugar?
- What happens if you use granulated sugar instead of caster?
- How do you turn caster sugar into white sugar?
- Can I use icing sugar instead of caster sugar in meringue?
- Can I make caster sugar at home?
What’s the difference between granulated sugar and caster sugar?
Caster sugar has more finely ground crystals than granulated sugar, which means that it can dissolve faster than granulated sugar in creamed mixtures, whips, and more.
Caster sugar is often called for in recipes for delicate baked goods like meringues, souffles, and sponge cakes..
Can I substitute brown sugar for caster sugar?
Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). But in other recipes (more robust cakes and bakes) you can substitute different sugars in pretty easily. … Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour.
Can I make cakes with granulated sugar?
If you only have granulated sugar then it would be best to look at cakes made using a melted method, such as sticky gingerbread, some muffins, banana bread or Nigella’s Chocolate Guinness Cake from Feast (p286) , adding the granulated sugar to the saucepan with the butter so that it melts thoroughly.
Is white sugar sweeter than caster sugar?
These are refined brown sugars. They taste sweeter than their counterparts, with less complex flavour profiles. … Caster sugar: finer than granulated, caster sugar dissolves more easily, making it ideal for cakes, custards and mousses. It’s also perfect for snowy white meringues.
Can I substitute caster sugar for granulated sugar?
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar.
What can I use if I don’t have caster sugar?
If you don’t have caster sugar handy and are making a delicate recipe like sponge cake, mousse, or meringue, make your own substitute at home. All you’ll need is a food processor (large or small), blender, or coffee grinder and granulated sugar.
What’s the difference between caster sugar and regular sugar?
Castor sugar is finer than regular sugar – there is a less space between the crystals and therefore it packs down, making cup of castor sugar heavier than a cup of regular sugar. It is not uncommon for spices to have several names.
Can I use caster sugar instead of brown sugar in brownies?
It is absolutely fine to use the sugar as a substitute for regular caster sugar in Nigella’s Brownies (from HOW TO BE A DOMESTIC GODDESS. However if the recipe specifies a soft brown or muscovado sugar then don’t use golden caster sugar instead, as the resulting brownies may be slightly dry.
Can you make superfine sugar?
As we discussed a few years ago, to make superfine sugar at home simply run one cup plus two teaspoons of white sugar in the food processor for 30 seconds. This gives you one cup of superfine sugar, all with little hindrance or hassle!
Can I use raw sugar instead of granulated sugar?
Raw sugar can technically be used as a substitute for granulated sugar in most recipes, but it might affect the overall texture of the bake. … The quickest fix is to simply grind raw sugar in a clean spice grinder or food processor until it’s roughly the same texture as granulated.
Can I use honey instead of caster sugar?
Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. If the recipe calls for less sugar than one cup, Billy Bee Honey has a handy converter to do the work for you.
What happens if you use granulated sugar instead of caster?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.
How do you turn caster sugar into white sugar?
To convert granulated sugar to Caster sugar: Add the granulated sugar to your blender and pulse-blend in a few bursts until the texture is… well… super-fine, like fine sand. 😉 1/2 cup of granulated sugar will yield approximately 1/2 cup plus 1 Tablespoon of Caster sugar.
Can I use icing sugar instead of caster sugar in meringue?
Any type of sugar can be used to make meringues. The most common are granulated sugar and castor sugar. … Icing sugar can also be used, this gives a very “white” result.
Can I make caster sugar at home?
Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. … You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder).