Question: How Many Can Eat 1kg Biryani?

How many can eat 1Kg rice?

221st Situation – Where there is only rice in your meal with some gravy or dal.

If there is only rice we increase the quantity of rice consumed by one person, i.e.

1 person = 1.5 Fist and that equals to 45 gms if you have 1 kg (1000 gms) of rice, so going as per simple maths calculation 22 people can eat in 1 kg of rice..

How many members can eat 1Kg basmati rice?

5, about 8-10 people can eat cooked rice made from 1 kg of raw basmati rice.

How many calories are there in 1 kg chicken biryani?

There are 348 calories in 1 cup of Chicken Biryani….Common serving sizes.Serving SizeCalories100 g1391 cup3481 more row•May 12, 2020

How many cups of rice is 2kg?

5.59 cupHow many US cups of white Basmati rice are in 1 kilogram? The answer is: The change of 1 kg – kilo ( kilogram ) unit in a white Basmati rice measure equals = into 5.59 cup us ( US cup ) as in the equivalent measure and for the same white Basmati rice type.

How many cups of rice is 5kg?

How many Australian cups of white Basmati rice are in 1 kilogram? The answer is: The change of 1 kg – kilo ( kilogram ) unit in a white Basmati rice measure equals = into 5.29 cup AU ( Australian cup ) as in the equivalent measure and for the same white Basmati rice type.

How many kg is a Congo of rice?

1.5 kilogramsWhen filled with grains to a conical top, the mudu approximates 1.5 kilograms. Another common name for mudu is “congo”. The popularity of the mudu can be attributed to the affordability in terms of the cost price of the unit measure.

What does 1 kg biryani mean?

[Served with salan] 1/2 Kg contains Boneless Fresh & Succulent Chicken marinated in a mixture of freshly ground BBK spices & layered with long grain basmati rice in the handi and slow cooked in sealed handi. … [Served with salan] 1Kg contains 6 pcs and 1/2 Kg contains 3-4 pcs.

What is 1 kg equal to in cups?

4.960396197 cup1 kilogram (kg) = 4.960396197 cup (cup). Kilogram (kg) is a unit of Weight used in Metric system.

Which oil is best for biryani?

Ghee is purified butter, which is the preferred oil for biryani and other Indian dishes. … Fried onion is an essential ingredient to prepare biryani. … Basmati rice is the long grain rice suitable to prepare biryani. … Saffron is an expensive herb, which renders fragrance to the biryani.Mar 30, 2017

How many pieces are there in 1 kg mutton?

You get 9-11 pieces per 400gms.

How many cups of rice are in a 50KG bag?

108-113 cupsOR HOW MANY CUPS OF RICE IN A 50KG BAG ? About 108-113 cups of rice equal a 50 lb bag of rice depending on long or short grain.

Is biryani high in calories?

But these foods are also high in calories. Take the perennial favourite from the Subcontinent, Biryani, for instance. It is an extremely popular dish but by no means can it be said to be low in calories.

How many cups of rice are in a 1kg bag?

1 kilo rice uncooked = 2.2 pounds / 5 cups uncooked = 3 kg ( 25 cups / 6.5 lbs) cooked (Will serve 25 people).

How much is a cup in Kg?

Conversion Tablecups to kilogramscupkg10.236620.473230.709817 more rows

What makes biryani tasty?

Here are my top 10 tips to make your Biryani taste better: Use fresh ingredients – onions, ginger, garlic, green chilies, cilantro, mint and curry leaves. Allow the meat to marinate overnight in the refrigerator so that all the flavors and spices will get into the meat.

Is biryani good for health?

 Chicken Biryani is rich in Vitamin-B-6 which controls body’s metabolic function. Chickens are a good source of Phosphorous which are good to keep your teeth healthy.  Biryani contains spices that are antioxidants to the internal organs.

How many cups of rice is in 1 kg?

5 cupsIn terms of uncooked rice, cups can accomodate 200gms rice and hence we will get about 5 cups for 1 kg of rice. Its totally depends upon size of the cup. But ideal volume of a cup is 200 grams i.e. 5 cups will amounts to 1 k.g.

Why is biryani unhealthy?

While biryani is known to be a high calorie-rich diet with each serving having an average of 500 calories, the ghee, vanaspati and red meat used in their preparation lead to NAFLD.